Fish, Curry, Rice and Feni an exotic and truly Goan combination
Most Goans thrive on their staple diet of Fish, Curry, Rice and Feni, an alcoholic beverage made from the coconut or the cashew apple. The long period of Portuguese rule, the Muslim and Hindu dynasties have left a mark on Goan cuisine as well. Seafood is a must in Goan cuisine. Delicacies like the P rawn Balchão and Sorpotel are Goa's contribution to the seafood fare. Pork is made on festive occasions; the most famous preparation is the Vindaloo. Goan food uses a lot of coconut.
Most of the beaches have beach shacks, which offer delicious food. The seafood fare is amazing at some of these places.